A Blog every Sunday
Sunday, 12 February 2012
The weekend is a good time for making fresh bread and homemade soup for the week's lunches.
It takes a while chop up everything to go into the salad!
It's been another busy weekend of catching up with contracts, but at least good food is made for tomorrow...
13 February 2012 at 05:57
13 February 2012 at 18:25
I'll second 'Yum'.
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